Application Food & Beverage Improve your beer quality control

Improve your beer quality control

All processes in the beer production must be designed to ensure continuously high product quality

Beer is brewed using naturally grown products that vary from year to year and from harvest to harvest. The brewer must react to these changes to produce a beer of stable quality, and moreover, the beer must also taste the same year after year in order to meet the customer's expectations. To hit this moving target, a lot of experience is necessary. And that is the art of brewing beer.

Our products, services and solutions for you

Sentasy is here to help you run your process consistently on a high-quality level day and night. Our state-of-the-art sensor technology supports the brewing process. Constantly improved accuracy of process sensors, along with high repeatability enables you to run your process in the most efficient manner. Our offering stands for:


  • Stable product quality

  • Reliable process measurement

  • Optimized raw material use

  • Energy conservancy

  • Best availability of the brewery

Application

Brewhouse

Efficient conversion of starch into malt sugar must be ensured. To find the right moment within the certain processes, innovative and accurate measurement technologies are crucial.

Our expertise in the field

Sentasy offers the largest product portfolio to optimize every single processes in your brewhouse.

Fermentation

The goal of fermentation is to produce alcohol. Based on the condition of the yeast the oxygen supply level is controlled, allowing the yeast to populate at an optimum rate. Reliable temperature measurement is key throughout the complete process to ensure consistent quality batch after batch.

Our expertise in the field

High quality RTDs in hygienic design combined with ultra-fast response time guarantee optimum temperature control. Extract measurement with an accuracy of 0.15 Plato° in fermentation vessels with Coriolis flowmeter or Vibronic density measurement ensure a stable fermentation process by allowing continuous adjustments.

Filtration

The major challenge of the conventional filtration process is related to the diatomaceous earth filtration because the diatomaceous earth can vary in quality. It is problematic for handling and disposal since it is hazardous and generates large amounts of effluent.

Our expertise in the field

Differential pressure is a common indicator for filter performance. Conventional DP transmitters or electronic DP systems provide the needed reliability.

Color based in-line detection of beer types

Breweries often produce many different types of beer. It is quite a challenge to keep a clear overview in production to ensure proper filling.

Our expertise in the field

To ensure production runs smoothly and to reduce beer loss, manufacturers must, where possible, distinguish the individual types automatically and directly inline. Dual-channel photometers are used for the measurement, making it possible to analyze color absorbance according to EBC guidelines. Together with a conductivity measurement, the individual beer types can be identified.

Cleaning in place (CIP) optimization

CIP concentration is critical to food safety but also has big impact on the use of detergent and wastewater costs.

Our expertise in the field

Highly accurate conductivity measurement ensures the exact calculation of the required concentration. Level measurement of aggressive chemicals can be solved using different options depending on tank size and user preference.

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